Order catering.

Your choice of pie with a side of Kale Caesar Salad!

Braised ground angus beef with caramelized onion and Great Lakes Vienna Lager and homemade beef stock.

Braised tender chunks of beef, simmered in red wine and homemade beef stock with mushroom, potato and sweet potato.

Coconut milk based East Indian curry with tomato, chickpeas, leeks and cauliflower.

Creamy, classic, chicken pot pie with mushrooms, peas and carrots.

Slow roasted Canada AAA beef in a peppercorn gravy with peas and carrots.

Beautifully tender pulled pork mixed with our sweet & smokey bbq sauce.

Sweet potato, chickpeas and kale in a medium-spicy coconut milk-based curry.

Classic French-Canadian style meat pie made with fresh ground pork, veal, potato and onion.

Steamed fresh kale, broccoli, cauliflower with millet and goat's cheese in a homemade tomato basil sauce.

Lettuce, cucumber, grape tomatoes, sliced carrots and a homemade balsamic vinaigrette served on the side.

Our new Kale Caeser Salad! Kale tossed in caeser dressing topped with roasted chickpeas and cranberries.

Awarded Best Traditional Butter Tart & Best In Show at Midland Ontarios Best Butter Tart Festival 2024! Our butter tarts are rich and gooey with the perfect all butter flakey pastry.

Our butter tarts are rich and gooey with the perfect all butter flakey pastry.

View full item details.